Please make sure to order your Chilli Lizzi well ahead of your festive season plans so we can get it to you in good time during this busy period.

Welcome to Chilli Lizzi

Chilli Reviews

"It is a long time since I have been so excited about a new food product. Chilli Lizzi is one of those gems that is going to be loved by all. It has a mild, interesting, versatile flavour that compliments just about anything. I am especially proud of the fact that this little home business is entirely women owned and run! My advice....buy 2 bottles first time round as you'll be disappointed when you run out of the first!

- Chef Liam Tomlim, Owner Chefs Warehouse

With so many chilli products available at the moment choosing the right one is always tricky. What will people enjoy? What I love about Chilli Lizzi is that you can taste the chilli. Not the burn. But the flavour. And I believe that's one of the most important things about these products.

-Chef David Higgs, Owner The Pantry

"Chilli Lizzi is perfect for most of the family. It reminds me of the flavour of my nonna's peperonata,but in a chilli version; not too strong, but strong enough to release those endorphins for more of a fix.

It's become our kitchen staple at home, & the children add it to tzatziki, hummus & even mayo to adjust the heat to their liking!

- Nic, Giovanni's Deli, Cape Town.

“Chilli Lizzi is a well crafted product and it is addictively delicious! Everyone who tastes it buys a jar. It has become a standard item in my pantry.”


- Liezie Mulder, Ile de pain, Knysna

"One of the greatest flavours to come out of 2020! Chilli Lizzi truly is a unique product, versatile accompaniment for anything; cheese, fish, meat or veg."


- Ross Baker, owner of Wild Peacock Products

"Liz, wow. Blown away by your relishes. Very good!"


- Sascha Berolsky, Founder of El Burro

"It’s De-Lizzie-ous! I finished my jar in 3 days. Took me straight back to those peri peri bottles in the cafe’s in Rosettenville when I lived there in the nineties Thanks for making me a Chilli Lizzi addict".


- Chef Margot Janse